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21) Death à l'Orange
Author
Series
Pub. Date
c2002
Description
It's a culinary tour de France for Carolyn Blue and her family as they travel through Normandy and the Loire Valley with a group of academics. Where better to write about food than France? But when murder shows up on the menu, Carolyn is once again investigating crime as well as cuisine-and trying to stay one step ahead of a killer with an insatiable appetite. C'est la vie...
Author
Series
Carolyn Blue mysteries volume 7
Pub. Date
2005.
Description
When her newfound friend, a lovely Italian woman named Paolina, is found dead in the hotel pool, food writer Carolyn Blue sets out to find the truth and put a clever killer behind bars, while sampling some of Italy's finest cuisine.
Author
Formats
Description
Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?
Author
Pub. Date
2016.
Description
"From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that...
26) Holy guacamole!
Author
Pub. Date
2004
Description
At an opera party in Texas, the artistic director eats some bad guacamole that disagrees with him right to death. A scorned soprano admits to mixing the dish to get back at him for passing her over for her dream role. But Carolyn learns that foul play, not foul food, was the real culprit--and uncovers some unsavory secrets that lead to a full menu of suspects.